- Home
- About Scienoc
- Rubber and Plastic Additives
- Rosin Additives
- Specialty Chemicals
- Gas Sensors and Detectors
- Contact Us
Amylphenol disulfide polymer VA-3, the appearance Reddish-brown to dark brown pastilles and sulfur content is 27.0-29.0%. It's nitrosamine-free sulfur donor vulcanizing agent; Natural rubber and most synthetic rubbers; Amylphenol disulfide polymer 3 produces predominately monosulfide bridges. These bridges are stable and have excellent resistance to heat and ageing when compared with typical polysulfide bridges.
Composition:Amylphenol disulfide polymer(>95% )+sulfur(<2%)< p="">
Synonym:
Amylphenol disulfide polymer;
Poly-amylphenol disulfide polymer
Mixture of Phenol, 4-(1,1-dimethylpropyl)-, polymer with sulfur chloride (S2Cl2) with sulfur
Curing Resin
Specification:
Item | Standard | Test Way |
Appearance | Reddish-brown to dark brown pastilles | Visual |
Sulfur content, % | 27.0-29.0 | Combustion |
Softening point, ℃ | 78.0-93.0 | Ring & Ball |
Specific gravity @ 25℃ | 1.2 | Typical |
Flash point closed up | 644℉(340℃) | / |
Application:
● Description: Amylphenol disulfide polymer 3 is nitrosamine-free sulfur donor vulcanizing agent.
● Polymers: Natural rubber and most synthetic rubbers.
● Crosslink Type: Amylphenol disulfide polymer 3 produces predominately monosulfide bridges. These bridges are stable and have excellent resistance to heat and ageing when compared with typical polysulfide bridges.
Advantages:
● Non-nitrosamine
● Lower tack to make it easier to stock and handle
● Lower volatility
● Lower volatile degradation products
● Good compatibility with many rubber polymers
● Very good antioxidant properties
● Improve heat age properties of vulcanizates because of its generation of mono- and di-sulfic crosslinks
● Increase the resinous plasticizer during processing
● Increase the green tack in NBR,BR and SBR based compounds
● Improve the dispersion of other compound ingredients into rubber
Package:
25kgs/paper drum;25kgs/kraf or as customer’s request;
Storage:
Store it in dry & cool environment(below 86 °F/30℃) in closed original containers.
Shelf Life:
2 years if stored as indicated above